The wine cellar "Maradiuli" is distinguished with an uninterrupted tradition of viticulture and wine making. The ancient Imeretian varieties of grapes are cultivated at an altitude of 560 m above sea level. Wine is produced from the blend of two grape varieties, Dzalshavi and Tsolikauri. The wine is fermented and stored in the qvevri (a large earthenware vessel), using a traditional method of making wine. The wine is organic. It does not undergo filtering and chemical processes.
Village Merjevi, Sachkhere, 95 km. away from Kutaisi.
+995 (0) 599 706 461
- Wine: Tsolikouri, Dzelshavi
- Traditional Cuisine
- Culinary Masterclasses
- Languages: Russian, German