Healthy product, genuine taste! Local kinds of wheat flour as Red Doli, Dika, and Lomtagora are used for baking rye bread, diabetic and dietetic bread. Wheat is fertilized by biofertilizers. The product doesn’t include chemical/intensive yeast, vitamins or aromatization.
Baratashvili str. # 48
+995 (0) 599 182 102; +995 (0) 579 017 047
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