If translated word for word “Khachapuri” in the Georgian language means “Bread with cheese”, but it means more than that in Georgia. There is no “Supra” without Khachapuri, especially in Imereti. Different parts of Georgia have different Khachapuri recipe, although “Imeretian Khachapuri” remains as the classic model of the dish. It is made by yeast enhanced dough and unsalted Imeretian cheese. To bake genuine “Imeruli Khachapuri” Georgians use Ketsi, although it can also be baked in an oven or on a pan.
