Almost in every Imeretian family housekeepers seasonally prepare pickles of cabbage, cucumber, pepper, tomato, garlic and more. Although the most distinguished are kale and bladder-nut flower pickles.
Dessert
Ear maize and pumpkin
Sauces
Roasted Chicken in Blackberry Sauce
Pkhali - Variety of vegetarian salads
Lobio (kidney bean dish)
Imeretian Cheese
Khatchapuri
